Pork Ribs

 

INGREDIENTS

1kg pork ribs

For the sauce

1 tbsp seven colours grill seasoning

2 tblpsn Worcestershire sauce

1tsp soy sauce

1/4 cup tomato sauce

1tsp paprika

1/4 cup brown sugar

1/4 cup water

1 tsp mustard sauce

1 tsp Apple cider

Salt and pepper for seasoning

 

DIRECTIONS

On a medium saucepan combine all the ingredients, bring it to a boil for 10 minutes or until thickened, stirring constantly so that the bottom doesn’t burn

Cook ribs for 45 minutes

Put them in a bowl with the marinade (marinade for 2hours)

Take the ribs out the marinade and bake for 20 minutes, basting regularly with the marinade