MINI SWEET POTATOES PIES

 

INGREDIENTS:

3 sweet potatoes, peeled and sliced

1/2 cup of butter, melted

1/2 cup pure cane syrup

1 tbsp. vanilla extract

1 tbsp. cinnamon

1 tbsp. nutmeg

1 cup sugar

1 cup brown sugar

3 eggs

1/2 cup evaporated milk

Mini pastry shells, frozen

DIRECTIONS:

Peel, slice, and boil sweet potatoes for 30 minutes until softened. If you have more time, you can also bake your sweet potatoes. (See note below).

In a large bowl, mash sweet potatoes then add in the remaining ingredients. Blend all ingredients until smooth (around 5 minutes) and place filling into frozen pie crusts. Bake for 45 minutes at 350 degrees